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This cow tripe soup is in a spicy yellow broth served with vermicelli noodles, potato and greens. The dish is made by sautéing the meat with a wide selection of spices such as shallots, garlic, ginger, chili, tamarind, lemongrass after which simmering it in a broth. Originally from Surabaya the standard recipe is a spicy lamb stew though right now you may see it made with beef, hen or goat. Every recipe is completely different but you’ll discover goat meat, onions, garlic, and chili and seasoned with kecap manis .

Since completely different species of trees have totally different ratios of elements, numerous kinds of wooden do impart a different flavor Food & Cooking news to food. Another essential issue is the temperature at which the wooden burns. High-temperature fires see the flavor molecules broken down further into unpleasant or flavorless compounds.